Sirocco South

Guided seasonal foraging led by Mic Giuliani, who walks small groups through Tasmanian forest and coast to identify native greens, wild asparagus, mushrooms and saltbush before a long-table meal of foraged and local produce matched with wine. Italian-inspired cooking runs through the day, and Giuliani is a fixture at Hobart's Farm Gate Market and events like Dark Mofo. A hands-on, taste-led introduction to the island's wild pantry.