A second-generation truffle grower, Anna, leads guests and her trained truffle dogs into the orchard to unearth rare black truffles by hand, bookings essential. The hour-and-a-quarter hunt can extend into lunch — three-cheese fresh-truffle toasted sandwiches, or a truffle pizza eaten on a picnic rug in summer and beside a fire pit in winter. A farmgate shop sells fresh truffles and products daily, and the seasons shift the menu from Summer Siesta hunts to Winter Warmers.
Address checked against the operator’s own website, 20 September 2026.
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- Operator
- Independent operator
- Departing from
- Deloraine
- Availability
- By appointment
- Accreditations
- Excellence in Food Tourism (Tourism Awards)
Nearby on Australian Atlas
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